Heathers Quandong Cacao & Wattleseed Sugar - 100g - Jar - Gourmet Australian Food


In Stock

\Heathers Quandong Cacao & Wattleseed Sugar - 100g jar.

  • Made in Dumbelyung Western Australia.
  • A mix of quandong, cacao, wattleseed and sugar.
  • The quandong (also known as the Wongup) is a native Australian fruit which can only be picked under a license - the trees are difficult to cultivate so the fruits can only be sourced from naturally growing trees. 
  • The fruit has a sweet but tart taste and more vitamin C than an orange!
  • The quandongs used in this mix are endemic to the Dumbleyung area and picked by Heather Wright, who uses them to make a beautiful range of quandong based treats.
  • This sugar mix is divine sprinkled over vanilla icecream, mixed through cake icing (or batter mix) or as a fancy sprinkle mix on muffins/baked goods.

An interesting goumet foodie gift with an Australian twist!

We are very proud to support Heather's country based small business.  


SKU 14785
Brand Heathers
Shipping Weight 0.5000kg
Shipping Height 0.150m
Shipping Length 0.150m
Shipping Cubic 0.003375000m3

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