HOT, real hot – the newest addition to the Dingo range featuring the newly discovered Mustard X – a bastardised Bhutlah pod from the Moore Veggies farm in Carnarvon, WA. Rivalling the Widow Maker in the heat stakes, this one will sock you where it hurts with a hard and fast burn that takes no prisoners – this sauce is for the serious chilli connoisseur only and should be treated with extreme care. Good Luck!
Heat: 15 / 10.
Made in Fremantle, Western Australia.