Sriracha - Dingo Sauce - Medium Heat - Australian

$19.95


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Caysan and red Jalapeno chillies are slow fermented with garlic, sugar and salt for 4-6 weeks to give the characteristic sriracha sweet and sour flavour profile.

Following the blending and cooking process the resulting sauce is a balance of sweetness, salty, heat and sour.

Gluten Free, Vegan Friendly.

Heat: 6 / 10.

Made in Fremantle, Western Australia.

CONDITION

New

DIMENSIONS

150ml

(8806)

SKU 8806
Barcode # 0787099911225
Brand Dingo Sauce Co
Shipping Weight 0.2000kg
Shipping Width 0.100m
Shipping Height 0.100m
Shipping Length 0.100m
Shipping Cubic 0.001000000m3

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