Smoked Sriracha - Dingo Sauce - Medium Heat - Australian

We follow the same fermentation process as our medium sriracha, with the addition of red jalapeños smoked over apple and hickory wood.

The sauce is then cooked and balanced leaving a delicious sweet, salty, sour, spicy sauce with a smooth lingering smokiness on the palate.

Gluten Free, Vegan Friendly.

Heat: 6 / 10.

Made in Fremantle, Western Australia.

CONDITION

New

DIMENSIONS

150ml