We follow the same fermentation process as our medium sriracha, with the addition of red jalapeños smoked over apple and hickory wood.
The sauce is then cooked and balanced leaving a delicious sweet, salty, sour, spicy sauce with a smooth lingering smokiness on the palate.
Gluten Free, Vegan Friendly.
Heat: 6 / 10.
Made in Fremantle, Western Australia.