Smoked Sriracha - Dingo Sauce - Medium Heat - Australian


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We follow the same fermentation process as our medium sriracha, with the addition of red jalapeƱos smoked over apple and hickory wood.

The sauce is then cooked and balanced leaving a delicious sweet, salty, sour, spicy sauce with a smooth lingering smokiness on the palate.

Gluten Free, Vegan Friendly.

Heat: 6 / 10.

Made in Fremantle, Western Australia.






SKU 8807
Barcode # 0787099911232
Brand Dingo Sauce Co
Shipping Weight 0.2000kg
Shipping Width 0.100m
Shipping Height 0.100m
Shipping Length 0.100m
Shipping Cubic 0.001000000m3

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