We follow the same fermentation process as our medium sriracha, with the addition of red jalapeños smoked over apple and hickory wood.
The sauce is then cooked and balanced leaving a delicious sweet, salty, sour, spicy sauce with a smooth lingering smokiness on the palate.
Gluten Free, Vegan Friendly.
Heat: 6 / 10.
Made in Fremantle, Western Australia.
CONDITION
New
DIMENSIONS
150ml
(8807)
SKU | 8807 |
Barcode # | 0787099911232 |
Brand | Dingo Sauce Co |
Shipping Weight | 0.2000kg |
Shipping Width | 0.100m |
Shipping Height | 0.100m |
Shipping Length | 0.100m |
Shipping Cubic | 0.001000000m3 |