This book is not about sickly sweet soft drinks. It's about tasty alternatives with the perfect balance between acidity, sweetness and bitterness.
Pop, Bubble & Fizz has a sparkling selection of easy-to-follow recipes for all your favourite drinks including home-brewed sodas, iced teas and coffees, ice cream sodas and more. Learn how to make delicious homemade soda syrups from beautiful natural ingredients, how to mix the ultimate lemonade, how to make fun and fruity bubble tea, and discover the brewing secrets behind the kombucha trend that's taken the USA by storm. Plus, you can accompany your refreshing drinks with an array of irresistible salty and sweet snacks, from flavoured popcorn to crispy onion rings, and gourmet crisps to indulgent churros.
Complemented by gorgeous photography throughout, it's never been easier to enjoy a round of thirst-quenching drinks.
About the Author
Tove Nilsson is a chef, food writer and sommelier. She is regularly commissioned by Sweden's leading food magazines and news programmes. Tove is often heard on the radio where she shares recipes and discusses the latest trends in the food world.